RM116.2/kg - 5kg pack green beans in stock, ships within 3-5 working days
| Variety | Abyssinia, Ateng |
| Processing | Anaerobic Natural |
| Region | Bener Meriah, Aceh |
| Processor | SSG, Central Sumatra Coffee |
| Altitude | 1300-1400masl |
| Crop | 2023/2024 |
| Notes | Dark Chocolate. Starfruit. Rum |
About this Central Sumatra Coffee:
Central Sumatra Indonesia owned plantation area which has a sufficient size of is an area with huge land and it is suitable for harvesting any plants. However, dutch colonized Indonesia and introduced coffee plants in 1699. Thus since then, these four areas have been known as producers of high-quality coffee plantations.
The result of years of cultivation and method are preserved, thus producing One of which that was harvested by their ancestors a thousand years ago coffee beans. Their ancestors have their own methods that produce a very aromatic and tasty coffee and this is what makes people addicted to Central Sumatra coffee. This gives the founder the idea to widen our Central Sumatra coffee consumers all around the world.
Their family started this business to maintain the culture, promote their natural resources, and empower their local community. Under the name PT Sentral Sumatera Kopi Corporation, they are able to grow this company along with economic growth in their community. This business has been passed down to their 2nd generation which means they are already in this service for decades.
About Kamala:
"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants.