Preorders are cut off on the 1st of every month, and ship after the 15th
20kg order & above at RM103.8/kg, preorder with 50% non-refundable deposit upon order, balance 50% upon delivery.
| Variety | Sigara Utang |
| Processing | Anaerobic Natural |
| Region | Halu Mountain, West Java |
| Processor | SSG, Java Halu |
| Altitude | 1200-1600masl |
| Crop | 2023/2024 |
| Notes | Blackforest. Grape. Blueberry. |
About Java Halu Coffee:
Rani Mayasari Partadiredja or ‘Teh Rani’ is the owner of Java Halu Coffee. She is an entrepreneur- owning cafes in Bandung. Teh Rani from Panjalu Ciamis was serious in wanting to directly process coffee, starting from planting the trees, maintaining, harvesting the cherries to selling them. She’s very serious in guiding and passing her knowledge to the local farmers.
Java Halu Coffee Indonesia produces and collaborates with farmers in Mount Halu and Mount Tilu, West Java, with a high standard processing stages from grading cherries, washing and drying the coffee, and the final process, sorting the green beans.
About Kamala:
"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants.