Preorders are cut off on the 1st of every month, and ship after the 15th
20kg order & above at RM86/kg, preorder with 50% non-refundable deposit upon order, balance 50% upon delivery.
| Variety | Sigara Utang |
| Processing | Anaerobic Washed Honey |
| Region | Halu Mountain, West Java |
| Processor | SSG, Java Halu |
| Altitude | 1200-1600masl |
| Crop | 2023/2024 |
| Notes | Pear. Herbal Tea. Cocoa Powder. |
About Java Halu Coffee:
Rani Mayasari Partadiredja or ‘Teh Rani’ is the owner of Java Halu Coffee. She is an entrepreneur- owning cafes in Bandung. Teh Rani from Panjalu Ciamis was serious in wanting to directly process coffee, starting from planting the trees, maintaining, harvesting the cherries to selling them. She’s very serious in guiding and passing her knowledge to the local farmers.
Java Halu Coffee Indonesia produces and collaborates with farmers in Mount Halu and Mount Tilu, West Java, with a high standard processing stages from grading cherries, washing and drying the coffee, and the final process, sorting the green beans.
About Senja:
“Senja” means sunset in Sanskrit. Just like the different color and stages of the sunset, this taste profile is signified by a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body.
Senja utilises blending techniques as well as bacteria & fungi based inoculants.