Preorders are cut off on the 1st of every month, and ship after the 15th
5kg order & above at RM585/kg, preorder with 50% non-refundable deposit upon order, balance 50% upon delivery.
|Processing||Anaerobic Natural, Anaerobic Washed Honey|
|Region||Baru Volcano, Chiriqui, Panama|
|Processor||SSG, Janson Estate|
|Notes||Peach, Jasmine, Earl Grey Tea|
About this Janson Estate:
Janson’s coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow their coffee.
The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region. Their goal is a quality production in harmony with the natural environment. For this reason, they are maintaining a balance of nutrients in the soil without pesticides, herbicides, and others.They have their own nursery where they are carefully select special-grade arabica seeds for their green tip geisha, catuai, caturra, and pacamara seedbeds.
In 1993, they built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. They do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All of their premium coffees go through traditional drying preparation plus hand selection.
"Kamala” means lotus as well as pale red in Sanskrit. This is our take on what Indonesian coffees could be under experimental yet directed post-harvest techniques. Kamala offers different arrays of fruity, boozy and out-of-this-world flavours! We achieved this through the use of mostly anaerobic natural techniques as well as trial-based inoculants.
Preorders cut off on the 1st of every month, and ship after the 15th